{"product_id":"avanti-tempwiz-roast-meat-thermometer","title":"Avanti Tempwiz Meat Thermometer","description":"\u003cul\u003e\n\u003cli\u003eTemperature range 54°C to 88°C\u003c\/li\u003e\n\u003cli\u003eDual Celsius\/Fahrenheit display\u003c\/li\u003e\n\u003cli\u003eStainless steel body and probe\u003c\/li\u003e\n\u003cli\u003eLarge legible display dial\u003c\/li\u003e\n\u003cli\u003eRugged construction\u003c\/li\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse \u0026amp; Care\u003c\/h3\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e1) Remove roast from cooking appliance. Insert thermometer probe into the meat making sure that the probe's point is as close to the centre of the food as possible.\u003c\/li\u003e\n\u003cli\u003e2) Wait a minimum of 3-5 minutes before checking the temperature. This important pause allows time for the thermometer to stabilise and provide an accurate reading.\u003c\/li\u003e\n\u003cli\u003e3) To obtain a precise temperature reading, it is important to ensure that the probe's point is not resting on bone, gristle or a part of the cookware.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Sheldon \u0026 Hammond","offers":[{"title":"Tempwiz Roast Meat Thermometer","offer_id":39881109602498,"sku":"12891","price":10.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6206\/5602\/products\/12891_Website.jpg?v=1620960912","url":"https:\/\/thegymealily.com.au\/products\/avanti-tempwiz-roast-meat-thermometer","provider":"The Gymea Lily","version":"1.0","type":"link"}