An eggcup takes something as mundane as a soft-boiled egg and elevates it to the centerpiece of a meal.
They’re, almost by definition, a luxury, since you don’t need one to eat an egg. But to own and use an eggcup is to be the kind of person who could, Imagine leisurely enjoy a soft-boiled egg for breakfast under the Summer sun, or host elaborate brunches at the drop of a hat.
After all, boiled eggs are easy to make, and handsome eggcups in different Patterns and Colours that once you start eating your eggs out of a cup, I promise you’ll never want to go back to the way things were before.
An eggcup takes something as mundane as a soft-boiled egg and elevates it to the centerpiece of a meal.
They’re, almost by definition, a luxury, since you don’t need one to eat an egg. But to own and use an eggcup is to be the kind of person who could, Imagine leisurely enjoy a soft-boiled egg for breakfast under the Summer sun, or host elaborate brunches at the drop of a hat.
After all, boiled eggs are easy to make, and handsome eggcups in different Patterns and Colours that once you start eating your eggs out of a cup, I promise you’ll never want to go back to the way things were before.
An eggcup takes something as mundane as a soft-boiled egg and elevates it to the centerpiece of a meal.
They’re, almost by definition, a luxury, since you don’t need one to eat an egg. But to own and use an eggcup is to be the kind of person who could, Imagine leisurely enjoy a soft-boiled egg for breakfast under the Summer sun, or host elaborate brunches at the drop of a hat.
After all, boiled eggs are easy to make, and handsome eggcups in different Patterns and Colours that once you start eating your eggs out of a cup, I promise you’ll never want to go back to the way things were before.
An eggcup takes something as mundane as a soft-boiled egg and elevates it to the centerpiece of a meal.
They’re, almost by definition, a luxury, since you don’t need one to eat an egg. But to own and use an eggcup is to be the kind of person who could, Imagine leisurely enjoy a soft-boiled egg for breakfast under the Summer sun, or host elaborate brunches at the drop of a hat.
After all, boiled eggs are easy to make, and handsome eggcups in different Patterns and Colours that once you start eating your eggs out of a cup, I promise you’ll never want to go back to the way things were before.
An eggcup takes something as mundane as a soft-boiled egg and elevates it to the centerpiece of a meal.
They’re, almost by definition, a luxury, since you don’t need one to eat an egg. But to own and use an eggcup is to be the kind of person who could, Imagine leisurely enjoy a soft-boiled egg for breakfast under the Summer sun, or host elaborate brunches at the drop of a hat.
After all, boiled eggs are easy to make, and handsome eggcups in different Patterns and Colours that once you start eating your eggs out of a cup, I promise you’ll never want to go back to the way things were before.
The Avanti® EggPoach Cradle makes poaching eggs easy. The cradle is a flexible non-stick vessel that floats on simmering water while eggs cook. Simply bring a pan of 4cm of water to a boil and reduce to a simmer. Coat the inside of the cradle lightly with oil, crack your egg into the cradle, float in simmering water and cover the pan with a lid. Once cooked, flip the cradle inside out to release the domed egg. Poaching made easy as boiling an egg!
Make the perfect poach eggs at home with the Avanti Egg Poaching Pan. Stainless steel insert with non stick poaching pods, making it super easy to remove the poached eggs and easy to clean too.
Cook soft, medium, or hard-boiled eggs without the shell with the Avanti Eggies Set. Eggies are non-stick silicone pods that let you cook hard-boiled eggs and egg-shaped omelets without the need to peel messy eggshells. The pods are designed to conduct heat evenly and ensure that the resulting cooked eggs have no difference whatsoever to those cooked in their shells. Maintaining a suitable water depth is critical. The depth of the water should cover at least half of the pod. Handwash in warm soapy water. Never use abrasive cleaners or scourers. Not Suitable for the Microwave. Use caution when handling as contents will be very hot.
Care & Use: Bring a pot of water to the boil. Coat the inside of the Eggie Pod with a little oil Crack the egg into the pod and screw on the lid Boil in a pot on the stovetop Release from the pod once cooked to the desired texture.
Cook food evenly, crisp and juicy the healthy way with the Avanti® Fat Reducing Mat. The mat is designed as a tray liner and features 576 cones that raise your food off the tray, allowing air to circulate for a more even cook while allowing fat to drain away. Made from food-grade silicone, it is reusable and provides a non-stick surface that is non-absorbent and will not retain odours. Oven safe to 230°C/446°F and can be easily trimmed to fit your favourite baking tray. This mat is multi-functional and can be used as a pot-holder or table trivet for hot pans or a drying rack for wet dishes. It is easy to clean and stores flat or rolled up for convenient storage. Easy to clean, just wipe with hot soapy water, rinse, shake off water and let air dry.
With a focus on health & hydration, this Avanti 1L Fluid Water Bottle Tote acts as additional protection & a practical carry-holder for your water bottle when you're on the go.
The Avanti® Folding Simmer Ring Heat Diffuser is an essential tool for any cook to efficiently simmer food slowly and gently, preventing burning and scorching. Suitable for gas and electric cooktops, it helps control the temperature of your cooking surface to ensure long, slow cooking. Heat is distributed evenly to eliminate hot spots and is perfect for simmering sauces, soups, casseroles and other foods slowly. Sized to fit larger burners, it also creates a flat cooking surface to balance smaller pots like espresso makers. Made from tinplate it is durable, lightweight, sturdy, will not rust and features a stay cool folding handle for compact storage.
21cm diameter
Efficiently simmers food slowly and gently
Prevents burning and scorching
Can be used on any gas or electrical cooktop
Made of durable, lightweight tinplate
Spreads heat evenly to prevent hot spots
Use & Care
To use, bring the pot to the boil, remove the pot from the stove and turn the heat down. Place the Simmer Ring Heat Diffuser on the stove top and replace the pot on top. You can now keep your pot easily at a gentle simmer.
NEVER LEAVE THE Simmer Ring on a heat source without a pot on top.
Wipe clean with a damp cloth or hand wash in warm, soapy water.
Avanti Folding Mandolin Slicer with 5 Cutting Blades and Storage Box
Regular price
$66.95
Sale price
$38.95
/
Including GST
The Avanti folding mandoline slicer allows you to create perfect slices or juliennes with precision and ease. With six cutting options to choose from, you’re sure to find the right cut and thickness for any dish. Includes three double sided cutting blades for six different cutting options: thin slice, ultra thin julienne; medium slice, thin julienne; thick slice, thick julienne
Non-skid base and ridges keep slicer stable on cutting surface
Cutting plates store underneath slicer when not in use
Stainless steel blades
Grooves on the underside of the slicer allow it to be used over a bowl
Comes in a convenient box for easy storage and keeping peices altogether when not in use
The Avanti® Fondant Cutter and Embosser Set is a handy cake decorating kit for creating fondant ribbons, delicate shapes and embossed patterns. It includes detachable wheels in 7 edge styles. Easy to use, just snap the axle of the chosen wheel into the handle slot. This set includes one plain cutting wheel and six embossing ones, of which two can be stored on board. Wheels create great-looking dots or waves to give your fondant cake texture. To cut strips, attach the straight-edge cutting wheel. Roll out fondant on to a cutting mate with grid lines using grid marks to determine width. Roll the wheel along a ruler to cut perfect strips. For embossing, attach one of the seven patterned wheels - wavy or ridged. Roll wheel along the fondant in any direction. The wheels create great-looking dots or waves to give your fondant cake terrific texture. Remove strips from mat with an angled spatula.
Multitask with ease using the Stainless Steel Steamer Basket from Avanti. Pop in your beans, carrots, peas and broccoli, and boil over your potatoes in this energy saving steamer. Constructed in meshed stainless steel, the adjustable design will fit into any of your saucepans up to 230mm.
Perfectly season and flavour your favourite dishes with the Avanti® Garlic Press. Made of sturdy zinc alloy, this tool features a large hinge to make closing and pressing easy. For more effective use, the handle is ergonomically designed for better leverage and easy squeezing to completely push through whole heads of garlic. A welcome addition to any kitchen!
Crush or slice whole cloves of garlic in one smooth action with the Avanti 2-in-1 Garlic Press & Slicer. Compact and ergonomic in design, this dual chamber garlic press is also easy to use. Simply pop the whole clove into the crushing chamber and squeeze the handles together. A soft garlic paste will ooze from the press, leaving the skin in the chamber to be disposed of. Alternatively, place in the slicing chamber with its eight sharp blades to create perfectly thin 2mm slices of garlic. A handy cleaning tool is stored in the handle. Simply, unclip and use to scrape off any excess garlic, or just place in the dishwasher.
Dual chamber garlic press
Crushes whole cloves of garlic with no need to peel
